Like most things in 2020, the multifamily housing market is in a state of flux. Recently, I had the opportunity to moderate the Bisnow webinar, Twin Cities Deep Dive: Multifamily Update. The panelists included Brent Webb, Development Manager, Mortenson, Christian Osmundson, Director of Development, Alatus, and Josh Brandsted, President of Greco Properties. These leaders

Even before the COVID-19 pandemic began, communities in Greater Minnesota were facing uncertain futures. Now, nearly six months into a peacetime emergency that was first declared by Governor Tim Walz on March 13, 2020, the impacts of COVID-19 have only exacerbated the economic development challenges Greater Minnesota has faced for years. Farm incomes are at

This week Margaret Vesel and Matthew Bergeron recap the Minnesota legislature‘s second special session and the ongoing negotiations over a capital investment bill, a tax bill, and a supplemental appropriations package. They also turn their attention towards the August 11 primary election and discuss a number of key races to watch.

Our Team
The

Recently I commented on a growing level of concern regarding Gov. Tim Walz’s use of his statutory public safety “emergency” authority to promulgate wide-ranging and consequential executive orders affecting the state’s economy and citizens.  While many groups, including health care and service organizations, were required to suspend their operations for at least two months, the

Introducing our new CapWatch podcast series which is an extension of the Larkin Hoffman Podcast Briefing series. In this series, we discuss the end of Minnesota’s 2020 legislative session and the special session in June. The CapWatch podcasts cover the political dynamics at the Minnesota Capitol and give an overview of the policy and spending

Gov. Tim Walz has announced that restaurants and bars in Minnesota will be allowed to re-open for sit-down service effective June 1st.  Sort of.  The caveat is that sit-down service must be restricted to outdoor seating areas only, with criteria for maintaining social distancing amongst both guests and staff.  Previously, restaurants had been